Food systems transformation to support climate ambition: opportunities for coherent & collaborative action

Sharm-El-Sheikh and online
12 November 2022
European Union


More than one-third of global greenhouse gas emissions can be traced back to how we produce, process, and use food, while food systems are already suffering from the climate crisis. This side event organised by the European Economic and Social Committee will involve policy-makers and civil society organisations with the aim to debate opportunities and challenges of the transition towards sustainable food systems that can effectively contribute to climate mitigation and adaptation efforts.
Session Number
AdaptationAgriculture and Food SystemsMitigation